Prep. Time: 15 minutes
Cook. Time: 1 hour 10 minutes
Ready In: 1 hour 25 minutes
Servings: 12
Ingredients:
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ⅓ cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg, lightly beaten
• 2 cups buttermilk
• ¼ cup butter, melted
Method:
- Preheat oven to 325°F (165°C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 – 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
http://allrecipes.com/recipe/irresistible-irish-soda-bread/detail.aspx